Richardson Chinatown · Since 1996

Taiwanese soul,
Japanese craft.

A neighborhood kitchen on Greenville Avenue. Wok-fired basil chicken, scallion beef, bento boxes, and a lot of regulars who've been coming for thirty years.

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Basil chicken from Genroku Grill
basil chicken, in the wok
From the kitchen

A few of our favorites.

Basil chicken

Basil chicken

Wok-fired with fresh basil, ginger, star anise, soy
Scallion beef

Scallion beef

Tender slices, charred, scattered with scallions
Tonkatsu bento

Bento boxes

Tonkatsu, teriyaki, salmon, tempura
Salt and pepper crispy shrimp

Salt & pepper shrimp

Crispy, fragrant, with the shells on
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Salt and pepper crispy chicken
Our story

Three decades on Chinatown's Greenville Avenue.

Genroku has been here since 1996, run by a woman most of her regulars now call Grandma. The recipes haven't changed. Neither has the rule that runs the kitchen.

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